RESTAURANT WEEK
AT KOLOMAN
July 22nd to August 31st
Available for parties of 6 or less, Tuesday–Sunday evenings only
3 Courses — $60
Specialty Drinks
The High Line michter's rye, sweet vermouth, facia brutto centebrio, angostura bitters 16.25
Off the Beaten Path pathfinder amaro, lemon, non-alcoholic 12
Wines by Glass
Sommelier’s Choice Half Pour
Bubbles-White-Red 9
First course
Endive Salad spiced walnuts, blue cheese, white wine vinaigrette
Celery Root Tartare tarragon, pommery mustard, parmesan
Chilled Tomato Gazpacho sherry vinegar, basil
Badger Flame Beets white balsamic, dill, fennel 5
Second course
Dorade Royale romano beans, gold bar squash, summer savory
Amish Chicken Breast grilled broccolini, meyer lemon, jus
Grilled Wild Mushrooms warm bulgur wheat salad, almonds, red pepper coulis
Berkshire Pork Schnitzel potato salad, lemon, lingonberries 6
Sides
Crushed Fingerling Potatoes sauce vert 12
Charred Mushrooms fine herbs 12
Roasted Greenmarket Squash lemon vinaigrette, chili flakes 12
Desserts
Viennese Apple Strudel rum raisins, toasted hazelnuts, frozen buttermilk
Kardinal roasted green tea mousse, rum, walnut praliné
Crème Brûlée plums, lemon, thyme
Sorbets & Ice creams
Reservations
walk-ins are welcome
Please inform us of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
martini hour residency
Tuesdays to Sundays, 4pm to 7pm*No reservations required
Weekly Guest Series with Martinis By
Past:
3/18—Amanda Schuster
3/4—Jason Diamond
2/25—Veronica Watson
1/21—Kerry Diamond
1/14—André Hueston Mack
1/07—Shanon Mustipher
10/15—Brooks Reitz
10/8—Sasha Shor & Emily Fedner
9/24—Stephanie March
9/17—Romilly Newman
9/4—Gary Shteyngart
8/27—David Wondrich
8/20—Patrick Janelle
8/15—Zachary Weiss
7/31—Matt Hranek
7/23—Elsie Hewitt
7/16—Gail Simmons
7/10—Peter Som
6/25—Robert Simonson
Half the proceeds from all resident-created martinis will be donated to City Harvest.
*guest martinis will continue to be available through all dinner and brunch hours all week.
